16 oz of frozen peaches
2 cups of water
1/2 cup of sugar
5 lemons
1 inch chunk of ginger
2 apples
Place the peaches, water and sugar in a medium sauce pan on the stove on medium heat and bring to a boil. Turn down to a simmer for 5 minutes. Remove from heat and let cool. Take an immersion blender and blend until smooth.
Use a juicer to get the juice from the ginger, apples and lemons.
Combine all liquids together in a 9 x 13 baking dish and place in the freezer. Take a fork to the liquid to fluff every hour until it is to your preferred consistency.
