Peach Pizza with Goat Cheese and Balsamic Reduction

Ingredients:
1 ball of pizza dough
1/2 clove of minced garlic
olive oil or avocado oil
1 white peach (or peach variety of your choice)
3-4 oz of goat cheese
1/4 cup of four cheese blend
1/2 cup of balsamic vinegar
2 Tablespooons of honey
A leaf or two of basil
Sprig or two of thyme

Directions:
Preheat oven to 425. Pour a tablespoon or 2 of oil on cookie sheet. Pull, stretch, press pizza dough into desired shape and place on oil covered cookie sheet. Rub a tablespoon of oil on top of pizza dough with minced garlic. Sprinkle the four cheese blend all over dough. Crumble goat cheese all over dough. Slice peach in thin slices after removing pit. Arrange them over the pizza.
Place pizza in oven for 10 minutes.
Put balsamic and honey in pot over medium heat. Stir occasionally with rubber spatula at first and then constant as it begins to reduce. Usually takes about 10 minutes to reduce. Remove from heat once reduced by half.
Once pizza is removed from oven, drizzle a little bit of the balsamic reduction over the pizza. Store the remainder in the fridge. Chop up basil and thyme and sprinkle over. Cut and serve.