These are delicious and addictive. Like biting into a light fluffy cloud of peanut butter goodness. They are adapted from this recipe.
Ingredients:
12 Nutter Butter Cookies
2 Tablespoons of Butter
1 8oz package of softened cream cheese
1/2 cup of peanut butter
1/2 cup sugar
2 teaspoons of Vanilla
1 8 oz tub of Cool Whip
1/4 cup of melted dark chocolate chips
Directions:
Crush the nutter butters with a rolling pin in a ziploc bag and then mix with butter. Press onto bottom of cupcake tins lined with cupcake liners.
Mix cream cheese, sugar, vanilla and peanut butter until blended. Whisk in the Cool Whip and take 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust, top with layer of chocolate mixture and remaining cream cheese mixture.
Top with mini chocolate chips. Freeze 4 hours or until firm. Eat 3 in one sitting and then feel guilty but happy.
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