Ingredients:
3 8oz blocks of cream cheese
1.5 cups of white sugar
4 teaspoons of vanilla bean paste
8 oz of melted white chocolate (I half melted mine so there would be bits of chocolate to crunch into)
8 oz tup of Cool Whip
A sleeve of crushed graham crackers
6 Tablespoons of melted butter
Caramel
Macadamia Nuts
Directions:
Mix crushed graham crackers and butter together. Spoon into cupcake liners and smash with a glass to make even.
In a mixer, cream together cream cheese, sugar and vanilla.
Add melted white chocolate while mixer on.
Gently fold in cool whip.
Spoon batter into cupcake liners, sprinkle with chopped macadamia nuts and caramel.
Pop in freezer for at least 4 hours and serve cold. Enjoy!!!
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