These babies are tart!
Ingredients:
2 8oz blocks of cream cheese
1 cup of white sugar
1 teaspoons of vanilla bean paste
1 packet of lemon jello
the zest and juice of 2 lemons
8 oz tub of Cool Whip
A sleeve of crushed graham crackers (9)
6 Tablespoons of melted butter
Directions:
Mix crushed graham crackers and butter together. Spoon into cupcake liners and smash with a glass to make even.
In a mixer, cream together cream cheese, sugar, jello, zest, juice and vanilla.
Gently fold in cool whip.
Spoon batter into cupcake liners.
Pop in freezer for at least 4 hours and serve cold. Enjoy!!!
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