Peach Ginger Lemonade Granita

16 oz of frozen peaches

2 cups of water

1/2 cup of sugar

5 lemons

1 inch chunk of ginger

2 apples

Place the peaches, water and sugar in a medium sauce pan on the stove on medium heat and bring to a boil. Turn down to a simmer for 5 minutes. Remove from heat and let cool. Take an immersion blender and blend until smooth.

Use a juicer to get the juice from the ginger, apples and lemons.

Combine all liquids together in a 9 x 13 baking dish and place in the freezer. Take a fork to the liquid to fluff every hour until it is to your preferred consistency.