Friday, October 11, 2013

Coconut Vanilla Quinoa Pudding




1 cup of uncooked quinoa
1/2 cup of sugar
3 13.5 oz cans of coconut milk
1 teaspoon of Nielson-Massey Vanilla Bean Paste
pinch of sea salt

Rinse quinoa in cold water to get rid of the bitterness. In a medium-sized sauce pan, add the coconut milk, cream, sugar and vanilla bean paste. Set the stove to medium-high until the milk comes to a simmer. Add the quinoa and set the stove to low. Stir every few minutes for one hour or the milk reduces to your desired pudding consistency.
I like to serve mine with frozen berries or chocolate chips. 

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